隨著消費行為和消費觀念的改變，外賣服務在餐飲企業(yè)中的占比越來越重，外賣打包盒作為餐飲外賣服務的必需品，同時也是餐飲企業(yè)的附加價值，直接影響客戶對于菜品價值和餐廳形象的認定，選擇什么樣的包裝盒能為餐飲企業(yè)創(chuàng)造價值？對此一次性外賣打包盒廠家有三個建議。

With the change of consumption behavior and consumption concept, take-out service has become more and more important in catering enterprises. As a necessity of catering take-out service, take-out packaging box is also the added value of catering enterprises, which directly affects customers' recognition of the value of dishes and restaurant image. What packaging box can create value for catering enterprises? The manufacturer of disposable takeaway packaging box has three suggestions.

1、符合打包效率

1. Meet packaging efficiency

餐廳在飯點時間段的客流量處于高峰期，為了節(jié)省更多的時間，提高服務效率，外賣打包也是提高能效率的重要一環(huán)。過于花哨繁瑣的外賣打包盒會影響打包速度，不利于餐飲企業(yè)的盈利創(chuàng)收。如果選用透明材質(zhì)、菜品和主食分離的包裝盒，能夠提前準備且便于區(qū)分，提高了打包效率。

In order to save more time and improve service efficiency, takeout packaging is also an important part of improving energy efficiency. Too flowery and cumbersome take-out packing boxes will affect the packing speed, which is not conducive to the profit and income generation of catering enterprises. If the packaging box with transparent materials, separate dishes and staple foods is selected, it can be prepared in advance and easy to distinguish, improving the packaging efficiency.

2、材質(zhì)韌性好，密封性強

2. Good material toughness, strong sealing

外賣配送的過程中常有顛簸，選擇材質(zhì)韌性好，材質(zhì)好的外賣打包盒能夠防止食品在配送過程中因為顛簸出現(xiàn)包裝盒破損，還能有效防止包裝盒因為食品溫度特性而產(chǎn)生變形的情況，邊緣密封性強的包裝盒不但能防止漏湯撒湯，還能滿足顧客無接觸外賣的安全性需求。

There are often bumps in the delivery process of takeaway. Choosing a takeaway packaging box with good toughness and material can prevent the damage of the packaging box due to the bumps in the delivery process of food, and can also effectively prevent the deformation of the packaging box due to the temperature characteristics of food. The packaging box with strong edge sealing can not only prevent the leakage of soup, but also meet the safety requirements of customers without contact with takeaway.

3、選擇符合尺寸的打包盒

3. Select the packing box that meets the size

餐飲企業(yè)要考慮菜品的分量和外賣打包盒的尺寸是否符合，有時候選擇不當可能會出現(xiàn)正常分量的菜品放在過大的包裝盒中顯得量少等情況，要選擇合適的尺寸，讓外賣菜品有一定的空間顯得美觀有一定的空間，例如在包裝盒中放80%的菜品，剩余20%的空間。

Catering enterprises should consider whether the weight of the dishes and the size of the take-out packaging box are consistent. Sometimes improper selection may lead to the situation that the normal weight of the dishes appear to be small in the oversized packaging box. They should choose the appropriate size to make the take-out dishes have a certain space to look beautiful and have a certain space, for example, 80% of the dishes in the packaging box, and the remaining 20% of the space.

從某種意義上講，外賣包裝盒作為餐飲服務的外衣，消費者拿到外賣時，通過外賣包裝對餐廳的形象有了相關聯(lián)的定義，外賣包裝也影響著菜品的口感和顧客的使用感受，餐飲企業(yè)想要獲得外賣服務的盈利價值，就要在外賣包裝的效率、材質(zhì)、尺寸上下功夫，升級外賣包裝。您對此有疑惑或者需求就來我們網(wǎng)站http://www.heyajun.cn咨詢！

In a sense, as the outer garment of catering service, the take-out packaging box has a related definition of the image of the restaurant through the take-out packaging when consumers get the take-out. The take-out packaging also affects the taste of the dishes and the customer's feeling of use. If catering enterprises want to obtain the profit value of the take-out service, they must work hard on the efficiency, material and size of the take-out packaging, and upgrade the take-out packaging. If you have any doubts or need, please come to our website http://www.heyajun.cn consulting service